This pie is ridiculously easy to make, and if you like coconut - it's delicious! I've even heard people that don't normally like coconut say they love this pie, so it's a people-pleaser for sure!
Recipe adapted from here.
Ingredients:
3 eggs
1 1/2 cups sugar
1 cup shredded coconut flakes (unsweetened)
1 stick butter, melted
1 tbsp white vinegar
1 tsp vanilla
pinch of salt
1 9-inch uncooked pie crust (I used the Pillsbury one, but you could make your own!)
Directions:
1. Beat the eggs in a medium-sized bowl. Add all other filling ingredients (everything except the pie crust) to the eggs and mix well.
2. Place the pie crust into a pie pan, then pour in the filling. Crimp the pie crust edges.
3. Bake at 350 for 1 hour, or until the top is lightly browned. Cool before serving (so the filling with firm up).
(crust in pan)
(mixing the filling)
(filling in crust)
(crimped pie crust edges)
(all done baking and lightly browned!)
(mmmm!)
Ta-da!
Enjoy!
oh, this sounds delicious! i love coconut, but i've never been a huge fan of coconut cream pie. i had no idea there were other versions of coconut in pie form out there!
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