Turkey Apple Brie Paninis

Here's an easy, delicious, perfect-for-after-work recipe!

Recipe adapted from here.
Ingredients: Sliced sourdough bread Sliced smoked turkey 4 oz Brie cheese, thinly sliced 1 Gala apple, cored and thinly sliced butter
Directions: 1. Preheat a panini press (or a skillet or grill pan or whatever) over medium heat. 2. Lightly butter one side of each slice of bread. Place a layer of brie on the un-buttered side of a piece of bread. Top with turkey, apples, and another couple pieces of brie (so the top bread slice will stick). Place the top bread slice on, butter-side out.  3. Heat in panini press for 4-6 minutes, or until golden brown and heated through.

(bread)

(turkey)

(brie)

(apples)

(preheating panini press)

(sliced brie)

(sliced apple)

(butter on one side)

(brie on the non-butter side)

(then apples...)

(then turkey and a little more brie...)

(top slice of bread)

(all done!)

(yummy!)

Ta-da!

Enjoy!