Blueberry Walnut Brie Tartlets

These little tartlets are perfect finger-food for the holidays! The berry-brie combo seems fancy, but they're actually quite simple to put together.

Recipe adapted from here.
Ingredients: 1 can refrigerated crescent rolls (reduced fat is fine) 1/4 cup blueberry preserves 1/3 cup chopped walnuts 8oz Brie cheese, rind removed, cut into 24 pieces fresh blueberries fresh mint leaves (optional)
Directions: 1. Unroll the crescent roll dough and separate it into 4 rectangles (pinch together the perforations to seal). Cut each rectangle into 6 squares (two rows of three). 2. Lightly grease a mini muffin man. Press the 24 dough squares into the muffin cups (they won't totally cover the whole cup - don't worry!). 3. Spoon preserves into the bottom of each cup (on top of the dough). Top with a sprinkle of walnuts and a piece of Brie. 4. Bake at 350 for 16-19 minutes, or until edges of the dough are starting to brown. Cool in the pan for a few minutes before removing. 5. Garnish with fresh blueberries and mint leaves if desired.
(this was before the mint leaves got added, but you get the idea!) Ta-da!
Enjoy!