Mini Sugar Cookie Fruit Tarts

Boy oh boy. These little morsels are so addicting! And as far as desserts go, they're healthy, right? Anything with fruit on top = healthy. :) Regardless, they're just delicious and cute and simple, perfect for parties/showers/whatever, and I love them!

Recipe adapted from here.
Ingredients: 1 tube of sugar cookie dough 1 8oz block cream cheese, softened 16 oz Cool Whip assorted fruit (strawberries, kiwis, blueberries, whatever!)
Directions: 1. Separate cookie dough into 48 small balls and place them in two mini muffin pans. Bake at 350 for 6-7 minutes. When cookies come out of the oven, use the end of a wooden spoon to poke and deflate the centers slightly (giving you that tart shell shape). 2. When cookies have cooled for a few minutes, pop them out of the pan and let them finish cooling on a wire rack. 3. Mix the cream cheese and Cool Whip until well-combined to form frosting. Use a large Ziploc with a hole cut in one corner to pipe the frosting into each tart shell. 4. Chop fruit and arrange on top of each tart. 
Ready for the oven!
Baking...
Little sugar cookie cups!
Ta-da!
Enjoy!