Okay, so I forgot to take a picture of the finished product for this one, but I'm sharing it anyway because it's so yummy! Zucchini is a new favorite of mine (I thought I hated it for years, but apparently I actually like it), and this casserole is a great way to use it!
Recipe adapted from here.
Ingredients:
1 lb pork sausage
4 medium zucchini (halved lengthwise and cut into 1/4-inch slices)
1 can condensed cream of chicken soup (10 3/4 oz)
8 oz sour cream
4 cups chicken-flavored stuffing mix
1/3 cup butter, melted
Directions:
1. In a large skillet, cook sausage over medium heat until browned. Drain off fat and return to skillet.
2. Add zucchini to skillet.
3. In a small bowl, combine soup and sour cream. Stir the mixture into the sausage mixture.
4. In a large bowl, combine stuffing mix and melted butter. Put half the stuffing mixture into the bottom of a lightly-greased 3-quart baking dish.
5. Spread the sausage mixture over the stuffing. Add the remaining stuffing mixture on top.
6. Bake, covered, for about 30 minutes (or until heated through).
(sausage and zucchini)
(soup + sour cream)
(ready for the oven...)
(butter + stuffing)
(stuffing in the bottom...)
(sausage mixture in the middle...)
[MISSING PHOTO OF CASSEROLE WITH THE OTHER HALF OF THE STUFFING ON TOP]
Oops.
[MISSING PHOTO OF CASSEROLE FINISHED!]
Oops.
Enjoy!
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