I made these with my 10-year-old sister while she was spending the night with us a couple weekends ago. I needed some desserts to take to some dinners with my parents and Jeff's parents, and both of these recipes were huge successes!
Best part about baking: Vintage aprons!!!
First, Oatmeal Fudge Bars. I found this recipe over at Natalie's Killer Cuisine. <-- Clickity click to see the recipe! These were so delicious... sweet and chewy and just the tiniest bit of crunch and cinnamon-yumminess on top. If you make this, make sure you use the lowest heat setting on your stove to melt the chocolate (especially if you have Calphalon pans like me). Burnt chocolate will ruin a dessert!
from What Megan's Making
I know I have at least a few readers who are amateur/avid/aspiring bakers, so have fun with these recipes! Let me know if you try one of them!
YUM!!! I can't wait to try both of these! I am definitely an aspiring baker and am always looking for new recipes! Can't wait to try them!
ReplyDeleteThose both look SO good! I plan on making my pumpkin 'pilgrim pies' (like whoopie pies) soon and will most definitely be posting the recipe - One of my very favorites for fall!
ReplyDeleteYay, thank you so much for including my recipe! And I'm so glad you liked them. They're dangerous aren't they?? :)
ReplyDeletethose look so good Katie!
ReplyDeleteOh boy...I think I'll have to give those a try. :)
ReplyDeletei hate you slash love you for this. yum :)
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